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Sugar Cookies

Name: Sugar Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies, Desserts, Holiday Recipes
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup Splenda® Stevia Sweetener Jar; 1 egg; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon ground nutmeg

Makes 32 cookies Calories 80 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup Splenda® Stevia Sweetener Jar

1 egg

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon ground nutmeg

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	80
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	20mg
Sodium	40mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats.
In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.
Mix in flour, baking powder, salt, and nutmeg.
Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.
Bake for 8–10 minutes or until lightly golden. Cool slightly, then transfer to a wire rack to cool completely.