Spicy Candied Nuts Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Spicy Candied Nuts Recipe

Serves: 
18
30 minutes
Calories per serving: 170

Recipe Ingredients

1 egg white
1 tablespoon water
1/2 pound shelled walnut halves
1/2 pound shelled almonds
1/4 cup SPLENDA® Brown Sugar Blend
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon ground allspice
1 pinch Pinch of ground red pepper

Preparation

Preheat oven to 250 degrees F.

In a medium bowl, whisk egg white and water until frothy. Add walnuts and almonds and stir to coat completely.

In a large plastic bag, combine SPLENDA® Brown Sugar Blend, cinnamon, ginger, salt, coriander, allspice, and pepper. Holding the open end tightly, shake vigorously to blend. Add half of the nuts to the bag and shake to coat thoroughly. Remove nuts and place on a large nonstick baking sheet. Repeat with remaining nuts and spices, and spread on the baking sheet.

Bake, stirring and smoothing nuts into a single layer every 15 minutes. Bake until nuts are caramelized, about 45 minutes.

Allow nuts to cool.

Note

Serving Size: 1/4 cup nuts

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Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 1/4 cup nuts

Calories
170
Calories From Fat
140
Total Fat
15
g
Saturated Fat
1.5
g
Cholesterol
0
mg
Sodium
135
mg
Total Carbs
7
g
Dietary Fiber
3
g
Sugars
4
g
Protein
5
g

Conversion Chart

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