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Light and Creamy Banana Pudding

Light and Creamy Banana Pudding

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Makes 4 servings Calories 300 Prep Time 20 minutes Total Time 2 hours, 20 minutes Made with Splenda® Original Sweetener


  1. In a saucepan, combine milk, egg, Splenda Sweetener, cornstarch, and salt; whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat; whisk in butter and vanilla extract.
  2. Place 2 vanilla wafers in each of 4 (1-cup) dessert dishes; divide half of the banana slices among cups.
  3. Top bananas with ¼ cup of the warm pudding. Repeat layering with 2 more of the wafers per cup, remaining banana slices, and remaining pudding. (Cover bananas with pudding to prevent browning.)
  4. Cover surface of each pudding directly with plastic wrap; refrigerate 2 hours or until chilled.
  5. Garnish each pudding with 2 vanilla wafers and a dollop of whipped topping.

Nutrition Info Per Serving

Serving Size: 1 cup pudding

Calories 300
Total Fat 9g
Saturated Fat 4g
Cholesterol 80mg
Sodium 330mg
Total Carbs 47g
Dietary Fiber 2g
Sugars 30g
Protein 8g