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Soft and Sweet Bread Pudding Recipe

Serves: 
10
15 minutes
Calories per serving: 220
Diabetes Friendly

Recipe Ingredients

2 large eggs
2 1/4 cups 1% low-fat milk
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
5 cups 1/2 to 1-inch cubes day old French bread
1/2 cup raisins

Preparation

Preheat oven to 350 degrees F.
Whisk together eggs, milk, SPLENDA® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 3/4 cup bread pudding

Calories
220
cal
Calories From Fat
30
kcal
Total Fat
3
g
Saturated Fat
1
g
Cholesterol
45
mg
Sodium
360
mg
Total Carbs
40
g
Dietary Fiber
2
g
Sugars
12
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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