Preheat oven to 425 degrees F. In a bowl, toss potato wedges with oil and season with salt and pepper. Place on a baking sheet in a single layer so that potatoes are not overlapping. Cook on one side until browned, about 20 minutes. Turn and cook on second side for an additional 10 minutes, or until wedges can be pierced with the tip of a paring knife. Serve warm or at room temperature with dipping sauces (see below). Garnish with sliced scallions if desired.
While potatoes are baking, make dipping sauces. For Vietnamese Dipping Sauce: In a small bowl, combine garlic, chili sauce, SPLENDA® Granulated Sweetener, lime juice, rice vinegar, and fish sauce. For Creamy Spicy Sauce: In a small bowl, combine mayonnaise, garlic, ginger, scallions, SPLENDA® Granulated Sweetener, and chili sauce. Stir each sauce before serving.
Nutrition Info Per Serving
4 servings, Serving Size: 4 (1 inch) fries, 2 tablespoons each dipping sauce.
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!