Skip to main content
Coming Soon

Ricotta Cheesecake Torte Recipe

Serves: 
10
20 minutes
Calories per serving: 220

Recipe Ingredients

1 cup graham cracker crumbs
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 cup butter, melted
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 (8 ounce) packages reduced fat cream cheese, softened
1 cup part-skim ricotta cheese
1/2 cup egg substitute
2 tablespoons butter, melted
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
1 teaspoon grated orange peel

Preparation

Spray the bottom of a 9-inch springform pan with vegetable cooking spray; set aside.

Combine graham cracker crumbs, SPLENDA® Granulated Sweetener, and butter in a small bowl. Press mixture into bottom of prepared pan; set aside.

Preheat oven to 350 degrees F.

Combine SPLENDA® Granulated Sweetener, cream cheese, ricotta cheese, egg substitute, butter, orange juice, lemon juice, vanilla, and orange peel in food processor bowl; process 3 minutes or until smooth, stopping once to scrape down sides. Pour mixture into prepared crust.

Bake 25 to 30 minutes or until almost set. Turn oven off; let stand in oven 30 minutes with door partially opened. Remove cheesecake from oven; cool in pan on a wire rack. Cover and chill 1 hour.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 slice (1/10 of torte)

Calories
220
Calories From Fat
150
Total Fat
16
g
Saturated Fat
10
g
Cholesterol
45
mg
Sodium
280
mg
Total Carbs
11
g
Dietary Fiber
0
g
Sugars
5
g
Protein
9
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider