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Calories per serving: 220
1 cup graham cracker crumbs
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 (8 ounce) packages reduced fat cream cheese, softened
1 cup part-skim ricotta cheese
2 tablespoons butter, melted
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
1 teaspoon grated orange peel
Spray the bottom of a 9-inch springform pan with vegetable cooking spray; set aside.
Combine graham cracker crumbs, SPLENDA® Granulated Sweetener, and butter in a small bowl. Press mixture into bottom of prepared pan; set aside.
Preheat oven to 350 degrees F.
Combine SPLENDA® Granulated Sweetener, cream cheese, ricotta cheese, egg substitute, butter, orange juice, lemon juice, vanilla, and orange peel in food processor bowl; process 3 minutes or until smooth, stopping once to scrape down sides. Pour mixture into prepared crust.
Bake 25 to 30 minutes or until almost set. Turn oven off; let stand in oven 30 minutes with door partially opened. Remove cheesecake from oven; cool in pan on a wire rack. Cover and chill 1 hour.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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