So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Recipe Ingredients
1 cup graham cracker crumbs
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 cup butter, melted
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 (8 ounce) packages reduced fat cream cheese, softened
1 cup part-skim ricotta cheese
1/2 cup egg substitute
2 tablespoons butter, melted
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
1 teaspoon grated orange peel
Preparation
Spray the bottom of a 9-inch springform pan with vegetable cooking spray; set aside.
Combine graham cracker crumbs, SPLENDA® Granulated Sweetener, and butter in a small bowl. Press mixture into bottom of prepared pan; set aside.
Preheat oven to 350 degrees F.
Combine SPLENDA® Granulated Sweetener, cream cheese, ricotta cheese, egg substitute, butter, orange juice, lemon juice, vanilla, and orange peel in food processor bowl; process 3 minutes or until smooth, stopping once to scrape down sides. Pour mixture into prepared crust.
Bake 25 to 30 minutes or until almost set. Turn oven off; let stand in oven 30 minutes with door partially opened. Remove cheesecake from oven; cool in pan on a wire rack. Cover and chill 1 hour.
Nutrition Info Per Serving
Nutrition Info Per Serving 10 servings, Serving Size: 1 slice (1/10 of torte)
Calories
220
Calories From Fat
150
Total Fat
16
g
Saturated Fat
10
g
Cholesterol
45
mg
Sodium
280
mg
Total Carbs
11
g
Dietary Fiber
0
g
Sugars
5
g
Protein
9
g
Conversion Chart
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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