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Pecan Pie Recipe

Serves: 
8
10 minutes
Calories per serving: 490

Recipe Ingredients

3 large eggs, lightly beaten
3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
3/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 (9 inch) unbaked pastry shell

Preparation

Preheat oven to 350 degrees F.

Combine eggs, SPLENDA Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.

Bake for 50 minutes or until a knife inserted near center comes out clean.

Cool on a wire rack. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
490
Calories From Fat
240
Total Fat
27
g
Saturated Fat
6
g
Cholesterol
85
mg
Sodium
210
mg
Total Carbs
55
g
Dietary Fiber
2
g
Sugars
35
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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