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Calories per serving: 490
3 large eggs, lightly beaten
3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (9 inch) unbaked pastry shell
Preheat oven to 350 degrees F.
Combine eggs, SPLENDA Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.
Bake for 50 minutes or until a knife inserted near center comes out clean.
Cool on a wire rack. Serve warm.
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