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Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Total time: 1 h
Cuisine: Fall Flavors Recipes, Holiday Recipes, Pies, Thanksgiving Recipes
Ingredients: 3 large eggs, lightly beaten; ¾ cup (packed) Splenda® Brown Sugar Blend; ¾ cup light corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 ½ cups pecan halves; 1 (9”) unbaked pie shell

Makes 16 slices Calories 245 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend

Ingredients

3 large eggs, lightly beaten

¾ cup (packed) Splenda® Brown Sugar Blend

¾ cup light corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1 ½ cups pecan halves

1 (9”) unbaked pie shell

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 pie)

Calories	245
Total Fat	14g
Saturated Fat	3g
Cholesterol	43mg
Sodium	105mg
Total Carbs	28g
Dietary Fiber	1g
Sugars	18g
Protein	3g

Instructions

Preheat oven to 350°F.
In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Stir in pecan halves. Pour filling into pastry shell.
Bake for 50 minutes or until a knife inserted near center comes out clean.
Cool on a wire rack. Serve warm.