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Nutty Banana Bread Recipe

Serves: 
12
20 minutes
Calories per serving: 150
Diabetes Friendly

Recipe Ingredients

2 eggs, lightly beaten
1/3 cup buttermilk
1/2 cup applesauce
1 1/4 cups mashed bananas
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup chopped pecans

Preparation

Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the SPLENDA® Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.

Bake 1 hour, or until a cake tester inserted in the center comes out clean.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 (3/4 inch) slice

Calories
150
Calories From Fat
45
Total Fat
5
g
Saturated Fat
0.5
g
Cholesterol
35
mg
Sodium
270
mg
Total Carbs
24
g
Dietary Fiber
2
g
Sugars
8
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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