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New York Style Cheesecake Recipe

Serves: 
16
20 minutes
Calories per serving: 350

Recipe Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup butter, melted
2 1/2 pounds regular cream cheese
1 2/3 cups SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons flour
5 large eggs
2 egg yolks
1 1/2 teaspoons vanilla
1/4 cup heavy cream

Preparation

Preheat oven to 475 degrees F.

Make Crust: Mix crust ingredients together and press into a 10-inch springform pan.

Make filling: Beat cream cheese, SPLENDA® Granulated Sweetener and flour in a medium bowl until well mixed and smooth. Add eggs and egg yolks, beat until smooth. Add vanilla. Scrape sides of bowl. Mix briefly and add heavy cream. Mix until well blended. Pour filling over crust.

Bake 10 minutes at 475 degrees F. Turn oven temperature down to 200 degrees F and bake for 1 hour. Turn oven off and leave cheesecake in the oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4- 6 hours or preferably overnight before serving.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of cheesecake)

Calories
350
Calories From Fat
290
Total Fat
32
g
Saturated Fat
19
g
Cholesterol
185
mg
Sodium
300
mg
Total Carbs
8
g
Dietary Fiber
0
g
Sugars
3
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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