Skip to main content

Nana-Nut Bread Recipe

Serves: 
8
15 minutes
Calories per serving: 160
Diabetes Friendly

Recipe Ingredients

1 1/3 cups all-purpose flour
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 tablespoon canola oil
1/3 cup reduced fat buttermilk
2 teaspoons vanilla
1 1/4 cups mashed bananas
1/4 cup chopped walnuts*

Preparation

Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
Blend the dry ingredients in a large mixing bowl. Set aside.
Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
Add chopped walnuts. Stir until just mixed.
Pour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings

Calories
160
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
170
mg
Total Carbs
27
g
Dietary Fiber
2
g
Sugars
9
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider