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Calories per serving: 160
1 1/3 cups all-purpose flour
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup reduced fat buttermilk
1 1/4 cups mashed bananas
Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
Blend the dry ingredients in a large mixing bowl. Set aside.
Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
Add chopped walnuts. Stir until just mixed.
Pour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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