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Cranberry Brie Bombs

Cranberry Brie Bombs

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Makes 16 servings Calories 120 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. To make the cranberry sauce, add cranberries and water to a saucepan. Turn heat to medium, cooking until cranberries start releasing juice and popping. Add in clementine juice, zest, sweetener, and salt, and continue to cook, smashing cranberries with the back of a fork. Stir and cook for 5 minutes. Cranberries will continue to pop; mash them to the side of the pan with a fork as they soften. It will quickly thickens to cranberry-sauce consistency. Remove from heat and stir in vanilla. Set aside to cool.
  2. Preheat oven to 375°F. Cover a baking sheet with parchment paper.
  3. Remove biscuits from can. Slice each in half horizontally, so you have 16 biscuit-dough halves. In the middle of each piece of dough, spread 1 teaspoon of homemade cranberry sauce and place 1 cube brie in the center. Bring biscuit dough together at the bottom, pinching to make a seam, and so the top is a smooth roll. Repeat for the rest of the biscuits.
  4. Place biscuits on a baking sheet a couple of inches apart. Mix together vegetable oil spread, garlic, and herb of choice in a small bowl. Brush each roll with the herb mixture.
  5. Bake for 12 minutes. Remove and brush with a little more of the herb mixture.
  6. Serve with the rest of the Cranberry Sauce on the side.

Nutrition Info Per Serving

Serving Size: 1 cranberry brie bomb

Calories 120
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 380mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 3g