Meringue Bites Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Meringue Bites Recipe

Serves: 
40
15 minutes
Calories per serving: 20
Low Calorie
Diabetes Friendly

Recipe Ingredients

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
2/3 cup SPLENDA® Sugar Blend

Preparation

Preheat oven to 250 degrees F. Line baking sheets with parchment paper.

Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy.

Add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves.

Spoon heaping tablespoonfuls of mixture onto baking sheets.

Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container.

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Nutrition Info Per Serving

Nutrition Info Per Serving 40 servings, Serving Size: 2 meringues

Calories
20
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
5
mg
Total Carbs
3
g
Dietary Fiber
0
g
Sugars
3
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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