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1/4 cup yellow onion, chopped
2 each garlic cloves, chopped
1 (5 oz.) can tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
3/4 teaspoon crushed red pepper flakes
1tablespoon smoked paprika
1/2 teaspoon black pepper
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
In a large saucepan, over medium heat, sauté onion and garlic with olive oil until soft. Reduce heat to low and add all other ingredients. Simmer for 10 minutes. Allow to cool.
Barbeque sauce will keep in refrigerator for up to two days. For best results, allow sauce to chill overnight before use.
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