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Heavenly Angel Food Cake Recipe

Serves: 
12
30 minutes
Calories per serving: 190
Diabetes Friendly

Recipe Ingredients

1 1/2 cups egg whites
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 cup SPLENDA® Sugar Blend
1/2 cup light corn syrup
1 cup sifted cake flour
1/4 cup cornstarch
3/4 cup SPLENDA® Sugar Blend

Preparation

Preheat oven to 350 degrees F.

Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup.

Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended.

Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.

Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.

Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.

Invert tube pan; cool cake in the pan for 30 to 40 minutes.

Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 of cake)

Calories
190
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
65
mg
Total Carbs
39
g
Dietary Fiber
0
g
Sugars
24
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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