Hearty Corn Cakes Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Hearty Corn Cakes Recipe

Serves: 
12
20 minutes
Calories per serving: 140
Diabetes Friendly

Recipe Ingredients

1 1/4 cups all-purpose flour
7 tablespoons SPLENDA® No Calorie Sweetener, Granulated
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 tablespoon honey
1/4 cup canola oil
2 large egg whites

Preparation

Heat oven to 400 degrees F. Grease muffin cups with non-stick cooking spray butter flavor.

In large bowl, combine dry ingredients and make well. In small bowl, mix milk, honey, oil, and egg whites. Add liquid ingredients to dry ingredients and stir just until combined. Pour 1/4 cup batter into greased cups. Lightly spray (one spray) tops of batter with non-stick cooking spray.

Bake until wooden pick comes out clean, about 15-20 minutes.

Note

Serving Size: 1 corn cake. For variation, add 1 cup frozen corn kernels to batter or add 1 drained 4.5-ounce can peeled and chopped green chilies.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 corn cake

Calories
140
Calories From Fat
45
Total Fat
5
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
160
mg
Total Carbs
20
g
Dietary Fiber
1
g
Sugars
3
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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