Golden Pumpkin Loaf Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Golden Pumpkin Loaf Recipe

Serves: 
16
15 minutes
Calories per serving: 180
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1/3 cup plain fat-free yogurt
1 tablespoon fat-free sour cream
2 cups pumpkin puree
3 eggs
1/4 cup vegetable oil
2 1/2 cups all-purpose flour
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
4 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 cup raisins
1/4 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.

Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.

Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cool and cut each loaf into eight thick slices.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 (1 inch) slice (1/8 of pumpkin loaf)

Calories
180
Calories From Fat
50
Total Fat
6
g
Saturated Fat
1
g
Cholesterol
40
mg
Sodium
140
mg
Total Carbs
28
g
Dietary Fiber
2
g
Sugars
10
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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