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Blueberry Muffins

Blueberry Muffins

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Makes 12 muffins Calories 190 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 375°F. Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray.
  2. Sift together flour, baking powder, baking soda, and salt into a bowl.
  3. In another bowl using an electric mixer, blend oil, eggs, and Splenda Stevia Sweetener until combined. Mix in vanilla extract.
  4. Add eggs one at a time, beating until blended after each addition. Mix in vanilla extract.
  5. Add about half of flour mixture; beat on low speed until blended. Add milk and blend on low; then add remaining flour mixture and mix just until blended.
  6. Mix in Greek Yogurt.
  7. Fold in blueberries. Spoon batter into prepared muffin pan.
  8. Bake for 20–22 minutes or until golden. Remove muffins from pan and cool on a wire rack.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 190
Total Fat 11g
Saturated Fat 1.5g
Cholesterol 30mg
Sodium 210mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 5g