Mix berries together in a large bowl. Set aside. Pour 1/3 cup of water in a small bowl. Add SPLENDA® No Calorie Sweetener Granulated and mix well. Sprinkle gelatin over the top and let stand for 1 minute. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture begins to thicken (about 1 minute).
Pour over berries, gently stirring to coat. Pour into crust and refrigerate until set, about 1 hour.
Nutrition Info Per Serving
serves 8, Serving Size: 1 slice (1/8 of pie)
Calories From Fat
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