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Chewy Oatmeal Raisin Cookies

Name: Chewy Oatmeal Raisin Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Back To School Bake Sale, Cookies, Healthy New Year's Recipes
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup (2 sticks) vegetable oil spread; 1 cup Splenda® Brown Sugar Blend; 2 large eggs; 1 ½ teaspoons vanilla extract; 2 cups old-fashioned oats; 1 cup raisins

Makes 36 cookies Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup (2 sticks) vegetable oil spread

1 cup Splenda® Brown Sugar Blend

2 large eggs

1 ½ teaspoons vanilla extract

2 cups old-fashioned oats

1 cup raisins

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	110
Total Fat	4g
Saturated Fat	1.5g
Cholesterol	10mg
Sodium	95mg
Total Carbs	17g
Dietary Fiber	1g
Sugars	8g
Added Sugars	5g
Protein	2g

Instructions

Preheat oven to 350°F.
In a bowl, combine flour, baking soda, and cinnamon.
In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
Add eggs and vanilla extract, beating until blended.
Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.