Crispy-Chewy Oatmeal Raisin Cookies Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Crispy-Chewy Oatmeal Raisin Cookies Recipe

Serves: 
36
15 minutes
Calories per serving: 140

Recipe Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Preparation

Preheat oven to 350 degrees F.

Stir together flour, soda, and cinnamon. Set aside.

Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.

Stir in oats and raisins.

Drop dough by rounded tablespoons onto lightly greased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 36 servings, Serving Size: 1 cookie

Calories
140
Calories From Fat
50
Total Fat
6
g
Saturated Fat
3.5
g
Cholesterol
25
mg
Sodium
90
mg
Total Carbs
18
g
Dietary Fiber
1
g
Sugars
9
g
Protein
2
g

Conversion Chart

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