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Creamy Lemon Bars Recipe

Serves: 
16
10 minutes
Calories per serving: 110

Recipe Ingredients

1 cup all-purpose flour
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/8 teaspoon salt
6 tablespoons cold butter, cut into 1/2 inch pieces
4 large eggs
1/2 cup half-and-half
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1/3 cup all-purpose flour
1 tablespoon grated fresh lemon peel
1/2 cup fresh lemon juice

Preparation

Crust Directions: preheat oven to 350 degrees F. Lightly spray an 8-x-8-inch baking pan with vegetable cooking spray; set aside.

Combine flour, SPLENDA® Granulated Sweetener, and salt in food processor bowl; pulse 2 to 3 times. Add butter; pulse until mixture resembles coarse meal. Press mixture into prepared pan; bake 20 minutes or until crust is lightly browned.

Filling Directions: whisk together eggs and half-and-half in a medium bowl; gradually whisk in SPLENDA® Granulated Sweetener and flour. Whisk in lemon peel and lemon juice; pour over hot crust. Bake 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack; dust with powdered sugar, if desired. Cut into 2-inch squares.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1- 2 x 2 square

Calories
110
Calories From Fat
60
Total Fat
7
g
Saturated Fat
3.5
g
Cholesterol
70
mg
Sodium
80
mg
Total Carbs
9
g
Dietary Fiber
0
g
Sugars
1
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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