Hint: Search for a Category like "Drinks" or product, like "Stevia"

Creamy Lemon Bars

Name: Creamy Lemon Bars
Prep time: 20 min
Total time: 55 min
Cuisine: Appetizers & Snacks, Best Cookout Recipes, Cookies
Ingredients: For the crust:; 1 cup all-purpose flour; 2 tablespoons Splenda® Granulated Sweetener; Pinch of salt; 6 tablespoons cold unsalted butter, cut into cubes; For the filling:; 4 large eggs; ½ cup half-and-half; 1 ¼ cups Splenda® Granulated Sweetener; ⅓ cup all-purpose flour; ½ cup fresh lemon juice; 1 tablespoon freshly grated lemon zest; Sugar free powdered sugar, for finishing

Makes 16 bars Calories 110 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Ingredients

For the crust:

1 cup all-purpose flour

2 tablespoons Splenda® Granulated Sweetener

Pinch of salt

6 tablespoons cold unsalted butter, cut into cubes

For the filling:

4 large eggs

½ cup half-and-half

1 ¼ cups Splenda® Granulated Sweetener

⅓ cup all-purpose flour

½ cup fresh lemon juice

1 tablespoon freshly grated lemon zest

Sugar free powdered sugar, for finishing

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	110
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	60mg
Sodium	35mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

To make the crust:

Preheat oven to 350°F. Lightly spray an 8” x 8” baking pan with cooking spray.
In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
Press mixture into prepared pan; bake 20 minutes or until lightly browned.

To make the filling:

In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
Pour filling over hot crust.
Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.