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1 1/2 cups low-fat mayonnaise
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons finely chopped sweet onion
1 tablespoon white wine vinegar
1/4 teaspoon black pepper
1 bag (8 cups) prepared shredded cabbage cole slaw mix
Blend mayonnaise, SPLENDA® No Calorie Sweetener, Granulated, onion, lemon juice, vinegar, celery seed, salt and pepper in a large bowl.
Add cole slaw mix and carrots. Stir well.
Chill two hours. Stir again just before serving.
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