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Cranberry Walnut Muffins Recipe

Serves: 
8
15 minutes
Calories per serving: 210

Recipe Ingredients

1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2/3 cup buttermilk
1/4 cup butter, melted
2 large eggs
1 teaspoon grated orange zest
1/4 cup chopped walnuts
2/3 cup chopped fresh or frozen cranberries

Preparation

Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.

Mix SPLENDA Granulated Sweetener, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.

Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.

Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 muffin

Calories
210
Calories From Fat
90
Total Fat
10
g
Saturated Fat
4.5
g
Cholesterol
70
mg
Sodium
320
mg
Total Carbs
24
g
Dietary Fiber
1
g
Sugars
5
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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