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Cinnamon Swirl Coffeecake Recipe

Serves: 
16
20 minutes
Calories per serving: 200

Recipe Ingredients

Cake Batter:
3 cups cake flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 cup butter
1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
1 egg
1/4 cup egg substitute
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1 1/2 cups light sour cream, divided
Filling:
3 tablespoons brown sugar
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees F. Spray a nonstick bundt pan with cooking spray. Set aside.

Sift cake flour, baking powder, and baking soda into a medium-sized mixing bowl; set aside. In a large mixing bowl, cream the butter with an electric mixer. Add SPLENDA Granulated Sweetener and egg. Beat until smooth. Add the egg substitute and vanilla. Beat briefly to incorporate. Add applesauce and half of the sour cream. Beat until smooth. Add the sifted flour mixture and beat at medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform. Set aside.

Make Filling: Place 1/4 of cake batter in a small bowl. Add brown sugar and cinnamon. Stir well.

Place 1/2 of the remaining cake batter into prepared pan. Top with filling. Swirl with knife. Top with remaining batter.

Bake 50 to 60 minutes or until a toothpick inserted near the center comes out clean.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 of coffee cake)

Calories
200
Calories From Fat
80
Total Fat
9
g
Saturated Fat
5
g
Cholesterol
40
mg
Sodium
180
mg
Total Carbs
27
g
Dietary Fiber
1
g
Sugars
5
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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