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Cinnamon-Pecan Monkey Bread Recipe

Serves: 
18
20 minutes
Calories per serving: 180

Recipe Ingredients

1/2 (3 pound) package frozen roll dough, thawed
1/4 cup chopped pecans
2 tablespoons butter
1/4 cup SPLENDA® Brown Sugar Blend
1/4 teaspoon ground cinnamon
1/3 cup SPLENDA® Brown Sugar Blend
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted

Preparation

Spray a 12-cup Bundt pan with vegetable cooking spray. Sprinkle pecans in bottom of pan; set aside.

Combine 2 tablespoons butter, 1/4 cup SPLENDA® Brown Sugar Blend and 1/4 teaspoon cinnamon in a small saucepan; cook over low heat, stirring constantly until blended; pour mixture over pecans. Set aside.

Combine 1/3 cup SPLENDA® Brown Sugar Blend and 1/4 teaspoon cinnamon in a small bowl; set aside.

Cut each roll into half; dip tops of balls into melted butter and then into SPLENDA® Brown Sugar Blend mixture. Place in prepared pan. (At this point Monkey Bread may be covered and stored in the refrigerator 8 hours or overnight or proceed as directed). Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.

Preheat oven to 350 degrees F about 10 minutes prior to baking. Bake 25 to 30 minutes or until bread sounds hollow when tapped. Remove from pan; cool on a wire rack. Serve warm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 1 slice (1/18 of monkey bread)

Calories
180
Calories From Fat
60
Total Fat
6
g
Saturated Fat
2
g
Cholesterol
10
mg
Sodium
290
mg
Total Carbs
24
g
Dietary Fiber
1
g
Sugars
9
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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