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Calories per serving: 110
1 1/2 cups all-purpose flour
3/4 cup creamy or chunky peanut butter
1/2 cup light butter, softened
1/4 cup SPLENDA® Sugar Blend
1/3 cup packed SPLENDA® Brown Sugar Blend
1 teaspoon vanilla extract
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Preheat oven to 350 degrees F.
Combine flour and baking soda in small bowl; set aside.
Combine peanut butter, butter, SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend in large bowl; beat at medium speed until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks. Press into ungreased 13 x 9-inch baking pan, distributing chocolate chunks evenly.
Bake 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars; slice each bar in half diagonally.
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