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Calories per serving: 180
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons baking powder
6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
1 cup mashed ripe bananas
Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.
Combine flour, SPLENDA Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.
Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.
Pour into greased loaf pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
So many sweet choices!
The SPLENDA Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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