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Chocolate Chunk Banana Bread Recipe

Serves: 
18
15 minutes
Calories per serving: 180

Recipe Ingredients

2 cups all-purpose flour
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk
1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.

Combine flour, SPLENDA Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.

Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.

Pour into greased loaf pan.

Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Note

Serving Size: 1 (1/2 inch) slice BAKERS is a registered trademark of Kraft Foods Holdings, Inc.

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Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 1 (1/2 inch) slice

Calories
180
Calories From Fat
90
Total Fat
10
g
Saturated Fat
2.5
g
Cholesterol
25
mg
Sodium
105
mg
Total Carbs
21
g
Dietary Fiber
2
g
Sugars
9
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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