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Chocolate Chip Cookie Recipe

Serves: 
30
5 minutes
Calories per serving: 170

Recipe Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup melted butter
1 cup SPLENDA® Brown Sugar Blend
2 large eggs
1 tablespoon vanilla
2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.

Combine flour, baking powder, baking soda and salt in small bowl. Set aside.

Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.

Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 30 servings, Serving Size: 1 cookie

Calories
170
Calories From Fat
100
Total Fat
11
g
Saturated Fat
7
g
Cholesterol
30
mg
Sodium
140
mg
Total Carbs
20
g
Dietary Fiber
0
g
Sugars
16
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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