Chocolate Bundt Cake with Fluffy Icing Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Chocolate Bundt Cake with Fluffy Icing Recipe

Serves: 
16
30 minutes
Calories per serving: 220

Recipe Ingredients

CAKE:
1 2/3 cups cake flour
2/3 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 large egg whites
3/4 cup low-fat buttermilk
4 tablespoons trans-free margarine, melted
1/2 cup SPLENDA® Brown Sugar Blend
3/4 cup unsweetened applesauce
3/4 cup dark corn syrup
2 teaspoons vanilla extract
ICING:
2 large egg whites
3/4 cup SPLENDA® Sugar Blend
1/3 cup water
2 teaspoons vanilla extract
1 pinch Pinch of salt

Preparation

For the cake: Preheat oven to 350 degrees F. Coat a 10-cup non-stick Bundt pan or tube pan with non-stick cooking spray.

Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.

In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add SPLENDA® Brown Sugar Blend, applesauce, corn syrup, and vanilla, whisking well after each addition. Scatter dry ingredients over top and gently stir in with rubber spatula (batter will be wet). Scrape batter into prepared pan.

Bake 40 to 50 minutes, or until a tester inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.

For the icing: In the heatproof bowl of an electric mixer, briefly whisk together egg whites, SPLENDA® Sugar Blend, water, vanilla, and salt. Set bowl over saucepan of gently simmering water and whisk gently until mixture reaches 140 degrees F on an instant-read thermometer. Remove from saucepan and, using the mixer, whip heated icing on medium speed about 2 minutes, or until icing increases in volume and cools.

Transfer cake to a platter and spread icing all over it, swirling icing in a decorative pattern.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 slice (1/16 cake).

Calories
220
Calories From Fat
25
Total Fat
3
g
Saturated Fat
1
g
Cholesterol
15
mg
Sodium
300
mg
Total Carbs
43
g
Dietary Fiber
2
g
Sugars
29
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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