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Cheery Cherry Pie

Name: Cheery Cherry Pie
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Pies
Ingredients: 1 box refrigerated pie crusts, softened according to package directions; 2 (14.5-ounce) cans pitted tart red cherries; 1 cup Splenda® Granulated Sweetener; ¼ cup cornstarch; 2 teaspoons fresh lemon juice; ¼ teaspoon almond extract

Makes 12 slices Calories 180 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 box refrigerated pie crusts, softened according to package directions

2 (14.5-ounce) cans pitted tart red cherries

1 cup Splenda® Granulated Sweetener

¼ cup cornstarch

2 teaspoons fresh lemon juice

¼ teaspoon almond extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	180
Total Fat	8g
Saturated Fat	3.5g
Cholesterol	5mg
Sodium	180mg
Total Carbs	28g
Dietary Fiber	1g
Sugars	6g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 375°F.
Unfold 1 pie crust; press out fold lines. Fit pie crust into a 9” pie plate.
Drain cherries, reserving 1 cup juice; set fruit aside.
In a saucepan, combine Splenda Sweetener and cornstarch in a medium saucepan. Gradually stir in reserved juice. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly.
Remove from heat and stir in lemon juice and almond extract. Fold in reserved cherries; cool slightly.
Spoon mixture into pie shell. Unfold remaining pie crust; press out fold lines. Place top crust over filling. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
Bake for 50–60 minutes or until crust is golden. If crust edges are browning too quickly, cover loosely with aluminum foil. Cool completely on a wire rack.