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Carrot Oatmeal Muffins Recipe

Serves: 
12
10 minutes
Calories per serving: 170

Recipe Ingredients

1 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/4 teaspoon salt
1 large egg
2 large egg whites
6 tablespoons SPLENDA® Brown Sugar Blend
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 teaspoons grated orange peel
3/4 teaspoon vanilla extract
1 1/2 cups shredded carrots
1/2 cup raisins

Preparation

Preheat oven to 350 degrees F. Coat a 12-cup non-stick muffin pan with non-stick cooking spray. Set aside.

In a large bowl, combine flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another large bowl, whisk egg, egg whites, and SPLENDA® Brown Sugar Blend until well combined. Whisk in applesauce, oil, orange peel, and vanilla. Stir in carrots and raisins. Add dry ingredients and mix just until moistened. (Batter will be lumpy.) Scrape batter into prepared cups, filling each cup about 2/3 full.

Bake 20 to 25 minutes or until a tester inserted in the center of a muffin comes out clean. Cool in pan 10 minutes. Loosen sides with a knife, and remove to a wire rack. Serve warm or cool completely.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 muffin

Calories
170
Calories From Fat
50
Total Fat
6
g
Saturated Fat
0.5
g
Cholesterol
20
mg
Sodium
170
mg
Total Carbs
25
g
Dietary Fiber
2
g
Sugars
11
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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