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Carrot Apple Muffins Recipe

Serves: 
10
25 minutes
Calories per serving: 230

Recipe Ingredients

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/8 teaspoon ground ginger
1 (4 ounce) jar baby food carrots
1/3 cup 1% low-fat milk
1/4 cup unsweetened pineapple juice
2 large eggs
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup grated carrot
1/2 cup finely chopped apple
1/2 cup flaked coconut
1/2 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F. Place paper baking cups in muffin pans and coat with vegetable cooking spray.

Combine flour, baking powder, soda, salt, cinnamon and ginger; set aside

Combine baby food carrots, milk and pineapple juice in small bowl; set aside.

Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Reduce speed to medium; add oil and vanilla; beating until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed, just until blended after each addition. Gently stir in carrots, apples, coconut and walnuts. Spoon mixture into prepared muffin pans; filling 3/4 full.

Bake 30 to 35 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 muffin

Calories
230
Calories From Fat
130
Total Fat
14
g
Saturated Fat
2.5
g
Cholesterol
45
mg
Sodium
190
mg
Total Carbs
23
g
Dietary Fiber
2
g
Sugars
6
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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