Caramel Sticky Buns Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Caramel Sticky Buns Recipe

Serves: 
27
15 minutes
Calories per serving: 260

Recipe Ingredients

Rolls:
1 cup water
1/2 cup butter
1 (.25 ounce) envelope active dry yeast
1/2 cup warm water (100 to 110 degrees)
2 large eggs
1/4 cup SPLENDA® Sugar Blend
1 1/4 teaspoons salt
5 cups all-purpose flour
1 cup chopped pecans
1/4 cup butter, melted
1 cup SPLENDA® Brown Sugar Blend
1 teaspoon ground cinnamon
Caramel Sauce:
1/3 cup butter
3 tablespoons 2% reduced-fat milk
2 tablespoons light corn syrup
3/4 cup SPLENDA® Brown Sugar Blend

Preparation

Bring water to a boil in a small saucepan; remove from heat and add butter, stirring until butter melts. Let stand until mixture cools (about 20 minutes).

Combine yeast and warm water in a glass measuring cup; let mixture stand 5 minutes.

Beat eggs at medium speed using a heavy-duty stand mixer; add SPLENDA® Sugar Blend and salt, beating until blended. Add yeast mixture and butter mixture, beating on low speed until blended. Gradually add flour, beating until blended.

Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well greased bowl, turning to grease top. Cover and chill dough 8 hours or up to 3 days.

Prepare Caramel Sauce and immediately pour into 3 lightly greased 8-inch round or square cake pans. Sprinkle each pan with 1/3 cup pecans.

Punch dough down and divide into 3 equal portions. Roll one portion of dough into a 12- x 10- inch rectangle. Brush with melted butter.

Combine 1 cup SPLENDA® Brown Sugar Blend and cinnamon; sprinkle 1/3 cup mixture over each rectangle. Roll up starting at long edge; pinch edges to seal. Cut log into 9 slices. Arrange slices cut-side down over Caramel Sauce. Repeat procedure with remaining dough.

Cover and let rise in a warm place (85 degrees ), free from drafts, 30 minutes or until doubled in bulk.

Preheat oven to 375 degrees F.

Bake for 20 minutes or until golden. Cool on a wire rack 5 minutes. Invert onto serving plate.

Sauce Directions: COMBINE butter, milk, corn syrup and SPLENDA® Brown Sugar Blend in a small saucepan. Cook over low heat, stirring constantly until SPLENDA® Brown Sugar Blend dissolves. Bring mixture to a boil over medium-high heat; boil 1 minute.

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Nutrition Info Per Serving

Nutrition Info Per Serving 27 servings, Serving Size: 1 roll

Calories
260
Calories From Fat
100
Total Fat
11
g
Saturated Fat
5
g
Cholesterol
35
mg
Sodium
190
mg
Total Carbs
34
g
Dietary Fiber
1
g
Sugars
16
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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