Skip to main content

Blueberry Muffins Recipe

Serves: 
12
15 minutes
Calories per serving: 160

Recipe Ingredients

2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup light margarine, softened
1 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
1/4 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup 1% low-fat milk
1 cup fresh or frozen blueberries, thawed

Preparation

Place oven rack in top 1/3 of oven.
Preheat oven to 400° F. Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray.
Sift together flour, baking powder and salt, set aside.
Beat margarine at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener and honey, beating until light and fluffy. Add eggs one at a time, beating until blended after each addition. Stir in vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in blueberries.
Spoon batter evenly into paper lined muffin cups. Bake 20 to 22 minutes or until golden. Remove from pan immediately and cool on wire rack.

So many sweet choices!

The SPLENDA Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving Makes 12 servings, Serving Size: 1 muffin

Calories
160
kcal
Calories From Fat
40
kcal
Total Fat
4.5
g
Saturated Fat
1
g
Cholesterol
35
mg
Sodium
300
mg
Total Carbs
29
g
Dietary Fiber
5
g
Sugars
8
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider