Place all ingredients, except fresh sage leaves, into blender. Blend until smooth.
Press mixture through fine sieve, into an 8-inch square baking dish. Discard solids.
Cover and freeze, stirring and crushing lumps with a fork every ½ hour, for a total of 3 hours. Stirring is very important to prevent the mixture from freezing into a solid, frozen lump. The texture should be ice crystals.
Serve immediately in chilled glasses, and garnish with fresh sage leaves if desired.
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Nutrition Info Per Serving
Serving Size: ½ cup, Includes 0g Added Sugars
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