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Beef Satay with Peanut Sauce using Splenda® Sugar Blend Recipe

Serves: 
10
0 minutes
Calories per serving: 290

Recipe Ingredients

Beef
1 1/2 lbs. flank steak, sliced very thin against the grain of the meat.
Marinade for Beef
3/4 cup soy sauce
1/2 cup water
1/4 cup Splenda®Sugar Blend
1/4 cup lime juice, fresh
2 Tbs. whole allspice
4 cloves garlic, chopped
1 Tbs. fresh ginger, diced
1 Tbs. sesame oil
Peanut Sauce
1/2 cup natural unsweetened peanut butter
1/2 cup coconut milk
1/2 cup onion, chopped
2 Tbs. Splenda® Sugar Blend
1 Tbs. extra virgin olive oil
1 Tbs. garlic, minced
1 Tbs. soy sauce
1 Tbs. lime juice
1 tsp. fresh ginger, minced
1 tsp. sriracha sauce

Preparation

Prepare Marinated Beef Skewers

In a medium saucepot, mix together all of the marinade ingredients.

Bring marinade to a simmer then allow to cool.

Pour marinade over the slices steak and let marinate in the

refrigerator for 6-8 hours or overnight.

Soak the wooden skewers in water.

Take the steak out of the marinade and discard any allspice corns.

Skewer the steak pieces lengthwise and place on a sheet tray.

Broil for 5 minutes or to preferred doneness.

Prepare Sauce

Sauté onion, garlic and ginger in olive oil until soft and fragrant,

about 5 minutes.

Add the rest of the ingredients and bring to a simmer.

Blend with an immersion blender or food processor until smooth.

Serve with beef satay skewers.

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Nutrition Info Per Serving

Nutrition Info Per Serving Yields 10 Servings of 2.4-Oz. skewers and 1-Oz. sauce each

Calories
290
Calories From Fat
150
Total Fat
17
g
Saturated Fat
6
g
Cholesterol
30
mg
Sodium
1310
mg
Total Carbs
12
g
Dietary Fiber
1
g
Sugars
8
g
Protein
21
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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