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After-School Butterscotch Brownies Recipe

Serves: 
48
10 minutes
Calories per serving: 120

Recipe Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees F.

Combine flour, baking powder and salt in medium bowl; set aside.

Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.

Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

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Nutrition Info Per Serving

Nutrition Info Per Serving 48 servings, Serving Size: 1 (1.5-inch square) brownie

Calories
120
Calories From Fat
60
Total Fat
7
g
Saturated Fat
4
g
Cholesterol
20
mg
Sodium
75
mg
Total Carbs
12
g
Dietary Fiber
0
g
Sugars
8
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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