Zucchini Chocolate Chip Muffins

Instructions

1. Preheat oven to 350ºF.  Spray a muffin tin generously with nonstick cooking spray.
2. Add grated zucchini, nut butter, Splenda Stevia Sweetener, and melted butter spread to a bowl and beat with a mixer.
3. Add eggs, one at a time, beating after each addition. Add vanilla.
4. In a separate bowl, stir together dry ingredients: flour, baking soda, cinnamon, and salt.  Add dry ingredients to the wet and fold in just until combined. Fold in chocolate chips.
5. Scoop mixture evenly into a 12-count muffin tin.  Put in the oven and bake for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Remove and let cool before enjoying.