Zucchini Bread

Instructions

1. Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray.
2. Use paper towels to blot excess water from zucchini.
3. In a bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.
4. In another bowl, whisk Splenda Sugar Blend, milk, egg, spread, and vanilla extract until well combined. Mix in zucchini.
5. Add dry ingredients and mix just until moistened (batter will be lumpy). Transfer to prepared pan.
6. Bake for 35–45 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes, then remove to a wire rack and cool completely.