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Tres Leches Cake

Name: Tres Leches Cake
Prep time: 20 min
Total time: 60 min
Cuisine: Cakes, Desserts
Ingredients: For the cake:; 1 cup all-purpose white flour; 1 ½ teaspoon baking powder; ¼ teaspoon kosher salt; 5 eggs, yolks and whites separated; 1 cup Splenda® Granulated Sweetener, divided; ½ cup low-fat evaporated milk; ½ teaspoon vanilla extract; ; For the topping:; ¾ cup coconut milk from a carton; ½ can (about ⅔ cup) Splenda® Sweetened Condensed Milk; 1 cup low-fat evaporated milk; 2 cups no-sugar frozen whipped topping, thawed; ; Optional topping:; Chopped strawberries; Chopped raspberries

Makes 15 servings Calories 120 Prep Time 20 minutes Total Time 60 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

For the cake:

1 cup all-purpose white flour

1 ½ teaspoon baking powder

¼ teaspoon kosher salt

5 eggs, yolks and whites separated

1 cup Splenda® Granulated Sweetener, divided

½ cup low-fat evaporated milk

½ teaspoon vanilla extract

For the topping:

¾ cup coconut milk from a carton

½ can (about ⅔ cup) Splenda® Sweetened Condensed Milk

1 cup low-fat evaporated milk

2 cups no-sugar frozen whipped topping, thawed

Optional topping:

Chopped strawberries

Chopped raspberries

Nutrition Info Per Serving

Serving Size: 1 slice (1/15 one cake)

Calories	120
Total Fat	4g
Saturated Fat	2.5g
Cholesterol	65mg
Sodium	190mg
Total Carbs	22g
Dietary Fiber	2g
Sugars	5g
Added Sugars	0g
Protein	5g

Instructions

Stir together dry ingredients: flour, baking powder, and salt. Set aside.
In a medium bowl, beat egg whites with 2 tablespoons sweetener until stiff peaks form. Set aside.
In another bowl, beat yolks for 30 seconds. Add in the rest of the sweetener, evaporated milk, and vanilla, continuing to beat. Gently stir in dry ingredients ¼ cup at a time until everything is combined. Very carefully fold in stiff egg whites.
Pour into a 9×13 inch pan sprayed with nonstick cooking spray. Smooth out so it’s even on top. Bake for 20 minutes. Remove and let cool. After cooling, poke cake with a fork all around to help it soak up the liquid topping.
Stir together milk topping ingredients. Pour on top of cooled cake and refrigerate so the cake can soak up the liquid, about 30 minutes.
Spread with thawed whipped topping on. If desired, add freshly chopped strawberries and raspberries on top. Slice and serve!