Hint: Search for a Category like "Drinks" or product, like "Stevia"

Thai Cauliflower Rice Pudding

Name: Thai Cauliflower Rice Pudding
Prep time: 10 min
Total time: 24 h
Cuisine: Appetizers & Snacks
Ingredients: 3 cups cauliﬂower rice, divided; 1 (13.5-ounce) can unsweetened coconut milk; 1 cup unsweetened almond milk; ¼ cup Splenda® Stevia Sweetener Jar; ½ teaspoon salt; 1 teaspoon vanilla extract; ¼ teaspoon ground cardamom (or cinnamon); 1 teaspoon chopped peanuts, for garnish; 1 teaspoon toasted unsweetened coconut, for garnish; Grated zest of 1 lime, for garnish

Makes 4 servings Calories 110 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Stevia Sweetener

Ingredients

3 cups cauliﬂower rice, divided

1 (13.5-ounce) can unsweetened coconut milk

1 cup unsweetened almond milk

¼ cup Splenda® Stevia Sweetener Jar

½ teaspoon salt

1 teaspoon vanilla extract

¼ teaspoon ground cardamom (or cinnamon)

1 teaspoon chopped peanuts, for garnish

1 teaspoon toasted unsweetened coconut, for garnish

Grated zest of 1 lime, for garnish

Nutrition Info Per Serving

Serving Size: 1 ½ cups rice pudding

Calories	110
Total Fat	9g
Saturated Fat	7g
Cholesterol	0mg
Sodium	360mg
Total Carbs	16g
Dietary Fiber	0g
Sugars	2g
Protein	3g

Instructions

In a saucepan, combine 2 cups cauliﬂower rice, coconut milk, almond milk, Splenda Sweetener, and salt. Bring to a simmer over medium heat. Add remaining cauliﬂower rice and simmer until pudding reaches desired consistency. Remove from heat, then stir in vanilla extract and cardamom.
Transfer to a bowl; cover and refrigerate overnight.
To serve, thin with additional almond milk if needed. Spoon into serving bowls and garnish with peanuts, coconut, and lime zest.