Skip to main content
Thai Cauliflower Rice Pudding

Thai Cauliflower Rice Pudding

Print Recipe: Print Share Recipe:
Makes 4 servings Calories 110 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Stevia Sweetener


  1. In a saucepan, combine 2 cups cauliflower rice, coconut milk, almond milk, Splenda Sweetener, and salt. Bring to a simmer over medium heat. Add remaining cauliflower rice and simmer until pudding reaches desired consistency. Remove from heat, then stir in vanilla extract and cardamom.
  2. Transfer to a bowl; cover and refrigerate overnight.
  3. To serve, thin with additional almond milk if needed. Spoon into serving bowls and garnish with peanuts, coconut, and lime zest.

Made With

Splenda® Stevia Sweetener, 9.8 oz Jar

View Product

Nutrition Info Per Serving

Serving Size: 1 ½ cups rice pudding

Calories 110
Total Fat 9g
Saturated Fat 7g
Cholesterol 0mg
Sodium 360mg
Total Carbs 16g
Dietary Fiber 0g
Sugars 2g
Protein 3g