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Sweet Potato Pie

Sweet Potato Pie

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Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 (15-ounce) cans yams in light syrup, drained

1 ¼ cups lowfat evaporated milk

¼ cup Splenda® Brown Sugar Blend

2 large eggs, lightly beaten

1 teaspoon pumpkin pie spice

¼ teaspoon salt

1 (6 ounce) prepared reduced fat graham cracker pie crust

3 tablespoons chopped pecans

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 280
Total Fat 8g
Saturated Fat 2g
Cholesterol 60mg
Sodium 260mg
Total Carbs 44g
Dietary Fiber 3g
Sugars 9g
Protein 6g

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl using an electric mixer, mash yams on medium speed. Add evaporated milk, Splenda Brown Sugar Blend, eggs, pumpkin pie spice, and salt. Beat until combined.
  3. Transfer filling into crust. Top with pecans.
  4. Bake 40–45 minutes, or until a tester inserted in center comes out clean. Cool completely on a wire rack.

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

Splenda® Brown Sugar Blend, 1 lb Pouch

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Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories 280
Total Fat 8g
Saturated Fat 2g
Cholesterol 60mg
Sodium 260mg
Total Carbs 44g
Dietary Fiber 3g
Sugars 9g
Protein 6g

Hint: Search for a Category like "Drinks" or product, like "Stevia"