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Sweet and Crunchy Deli-Style Pickles

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Makes 28 servings Calories 10 Prep Time 15 minutes Total Time 4 days Made with Splenda® Original Sweetener

Instructions

  1. Place cucumber spears in a clean 1-quart canning jar.
  2. In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
  3. Pour warm brine over cucumbers to fill jar.
  4. Cover and refrigerate for 4–5 days before serving. Pickle flavor deepens over time.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 pickle slice

Calories 10
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 240mg
Total Carbs 2g
Dietary Fiber 1g
Sugars 1g
Protein 1g