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Super Fudgy Brownies

Name: Super Fudgy Brownies
Prep time: 10 min
Total time: 50 min
Cuisine: Appetizers & Snacks, Cookies, Healthy New Year's Recipes
Ingredients: 4 ounces unsweetened baking chocolate; 1 stick unsalted butter; 2 eggs, beaten; ½ cup plain nonfat Greek yogurt; ½ cup Splenda® Magic Baker™ Sweetener; 1 cup Splenda® Magic Baker™ Brown Sweetener; ½ cup unsweetened cocoa powder; ⅔ cup all-purpose flour; ½ teaspoon kosher salt; ¼ cup stevia-sweetened chocolate chips

Makes 16 servings Calories 150 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Magic Baker™ Brown

Ingredients

4 ounces unsweetened baking chocolate

1 stick unsalted butter

2 eggs, beaten

½ cup plain nonfat Greek yogurt

½ cup Splenda® Magic Baker™ Sweetener

1 cup Splenda® Magic Baker™ Brown Sweetener

½ cup unsweetened cocoa powder

⅔ cup all-purpose flour

½ teaspoon kosher salt

¼ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 brownie

Calories	150
Total Fat	11g
Saturated Fat	7g
Cholesterol	40mg
Sodium	75mg
Total Carbs	27g
Dietary Fiber	3g
Sugars	1g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 350°F. Line an 8×8 pan with parchment paper and spray with nonstick cooking spray.
In a small bowl, microwave chocolate and butter together in intervals until they are fully melted. Stir together gently until chocolate is fully combined with melted butter. Let cool.
In a medium bowl, add melted chocolate. While continuously whisking, pour in beaten eggs. Whisk in yogurt and Splenda Magic Baker Sweeteners.
Stir together cocoa powder, flour and salt. Add flour mixture to the wet ingredients, and stir together until fully incorporated. Fold in chocolate chips. Mixture will be extremely thick.
Scoop batter into prepared pan. Smooth out batter on the top.
Bake for 35-40 minutes. Brownies may be a little undone in the middle. Let cool slightly, slice and serve!