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Sugar Cookies

Sugar Cookies

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Makes 32 cookies Calories 80 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats.
  2. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.
  3. Mix in flour, baking powder, salt, and nutmeg.
  4. Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.
  5. Bake for 8–10 minutes or until lightly golden. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 80
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 40mg
Total Carbs 11g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 1g