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Strawberry and Yogurt Crepes

Strawberry and Yogurt Crepes

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Makes 16 crepes Calories 230 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Brown Sugar Blend


To make crepes:

  1. In a blender, combine all ingredients. Blend until batter is smooth and creamy. Allow batter to stand at room temperature 15 minutes.
  2. Spray a 10” nonstick skillet with cooking spray; heat over medium-low heat. Pour a scant ¼ cup of batter into center of heated pan and swirl to distribute in a thin, even layer.
  3. When just set, about 40–60 seconds, turn and cook 20–30 seconds longer.
  4. Remove to plate and repeat to create 16 crepes.

To make topping:

  1. In a bowl, whisk together yogurt, Splenda Brown Sugar Blend, and vanilla extract until smooth.
  2. In another bowl, gently toss strawberries with Splenda Sweetener.
  3. Spread each crepe with 1 tablespoon of yogurt mixture and arrange several sliced strawberries down center of each. Roll up.

Nutrition Info Per Serving

Serving Size: 2 crepes, 2 tablespoons yogurt, 3 tablespoons strawberries

Calories 230
Total Fat 6g
Saturated Fat 2g
Cholesterol 85mg
Sodium 280mg
Total Carbs 32g
Dietary Fiber 1g
Sugars 22g
Protein 10g