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Sriracha Glazed Shrimp with Quinoa diabetes friendly recipe

Sriracha Glazed Shrimp with Quinoa

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Makes 4 servings Calories 300 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Instructions

  1. Cook quinoa in chicken broth according to package instructions.
  2. In a saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, Splenda Sweetener, garlic powder, and basil. Bring to a boil over high heat, then reduce to medium.
  3. Add shrimp and cook for 3–4 minutes, turning once, until shrimp turn pink.
  4. Serve over cooked quinoa.

Nutrition Info Per Serving

Serving Size: 1 cup shrimp quinoa

Calories 300
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 185mg
Sodium 680mg
Total Carbs 34g
Dietary Fiber 3g
Sugars 6g
Added Sugars 0g
Protein 32g
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