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Sriracha Glazed Shrimp with Quinoa diabetes friendly recipe

Sriracha Glazed Shrimp with Quinoa

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Makes 4 servings Calories 300 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener


  1. Cook quinoa in chicken broth according to package instructions.
  2. In a saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, Splenda Sweetener, garlic powder, and basil. Bring to a boil over high heat, then reduce to medium.
  3. Add shrimp and cook for 3–4 minutes, turning once, until shrimp turn pink.
  4. Serve over cooked quinoa.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 cup shrimp quinoa

Calories 300
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 185mg
Sodium 680mg
Total Carbs 34g
Dietary Fiber 3g
Sugars 6g
Added Sugars 0g
Protein 32g