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Spicy Texas Pecans diabetes friendly recipe

Spicy Texas Pecans

Meets nutrition guidance set by the American Diabetes Association®

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Makes 16 servings Calories 150 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 325°F.
  2. Melt butter in a large skillet over high heat. Add pecans and cook, stirring frequently, until lightly browned, about 3 minutes.
  3. Add Splenda Sugar Blend and cook until caramelized, 3–5 minutes, stirring constantly.
  4. Stir in cumin, chili powder, and paprika. Add vinegar and cook until liquid has evaporated; season with salt.
  5. Spread pecans on a baking sheet and bake until crisp, about 3 minutes. Cool completely before serving.

Nutrition Info Per Serving

Serving Size: 3 tablespoons nuts

Calories 150
Total Fat 14g
Saturated Fat 2g
Cholesterol 0mg
Sodium 30mg
Total Carbs 6g
Dietary Fiber 2g
Sugars 4g
Added Sugars 3g
Protein 2g