For the oats layer:
½ cup whole rolled oats
1 tablespoon Splenda® Monk Fruit Sweetener Pouch
1 teaspoon chia seeds
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ scoop vanilla protein powder
a pinch of salt
⅔ cup unsweetened almond milk
For the topping layer:
2 teaspoons almond flour
¼ teaspoon ground cinnamon
½ teaspoon Splenda® Monk Fruit Sweetener Pouch
Serving Size: 1 cup
| Calories | 270 |
| Total Fat | 8g |
| Saturated Fat | 0.5g |
| Cholesterol | 5mg |
| Sodium | 190mg |
| Total Carbs | 36g |
| Dietary Fiber | 6g |
| Sugars | 2g |
| Added Sugars | 0g |
| Protein | 16g |
1. In a jar, add the oats, Splenda Monk Fruit Sweetener, chia seeds, cinnamon, vanilla, protein powder, salt, and milk. Stir or shake until everything is combined. Store in the refrigerator overnight.
2. In the morning, stir together the almond flour, cinnamon and sweetener topping and sprinkle onto the oats. Enjoy immediately!
Serving Size: 1 cup
| Calories | 270 |
| Total Fat | 8g |
| Saturated Fat | 0.5g |
| Cholesterol | 5mg |
| Sodium | 190mg |
| Total Carbs | 36g |
| Dietary Fiber | 6g |
| Sugars | 2g |
| Added Sugars | 0g |
| Protein | 16g |
