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Sheet Pan Pancakes

Sheet Pan Pancakes

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Makes 12 servings Calories 160 Prep Time 5 minutes Total Time 25 minutes Made with Splenda® Magic Baker™ Sweetener


  1. Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray or line with parchment paper and set aside.
  2. In a bowl, whisk together Splenda Magic Baker Sweetener, flour, baking powder, and salt.
  3. In another large bowl, whisk the eggs, milk, vanilla, melted butter, and applesauce together until well combined.
  4. Add the dry ingredients to the wet, and fold together just until combined (don’t over mix).
  5. Pour batter onto the prepared baking sheet. Smooth out on top so the batter is even all around.
  6. Bake for 16-18 minutes, rotating pan halfway through cooking time.
  7. Remove, slice, add toppings if desired, and enjoy!

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 sheet pan)

Calories 160
Total Fat 3.5g
Saturated Fat 1.5g
Cholesterol 35mg
Sodium 410mg
Total Carbs 37g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 4g