Skip to main content

Easy Banana Bread

Print Recipe: Print Share Recipe:
Makes 14 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener

Instructions

  1. Preheat oven to 350º.
  2. In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking so-da, and walnuts.
  3. In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until com-bined, being careful not to over mix (batter will still be lumpy).
  4. Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.
  5. Preheat oven to 350º.
  6. Remove from pan and let cool. Serve banana bread slices warm. Enjoy!

Note

  • The riper the bananas, the better! Ripe bananas add natural sweetness and moisture.
  • To ripen bananas quickly, place them in a paper bag with an apple for a day. To ripen them immediately, place unpeeled bananas on a baking sheet at 300º F for 15 – 20 minutes, until the ba-nana skins turn black all over.
  • Only stir the batter just until the dry ingredients are moistened. This will help ensure a tender banana bread as opposed to a tough one.
  • Toast walnuts before adding to bread for a deeper flavor.
  • Banana bread should be stored in an air-tight container, and will keep for 2-3 days.

Made With

Splenda® Monk Fruit Sweetener, 3 lb Bag

View Product

Nutrition Info Per Serving

Serving Size: 1 slice (1/14 loaf)

Calories 130
Total Fat 3.5g
Saturated Fat 0g
Cholesterol 15mg
Sodium 160mg
Total Carbs 29g
Dietary Fiber 2g
Sugars 5g
Added Sugars 0g
Protein 3g